Why Spring and Early Summer in South Tyrol Are So Special

While winter still lingers elsewhere, the Dolomites enter one of the year’s most enchanting seasons: spring. It doesn’t burst in—it gently awakens. Snow retreats into shaded slopes, early sunlight coaxes wildflowers to bloom, and the air carries a scent of renewal. The colors are soft, the skies exceptionally clear, the trails scarcely trafficked—and that’s exactly what makes these weeks so magical.

Spring and early summer in South Tyrol offer something above all else: time. Time to breathe, to walk, to arrive. If you visit now, you’ll experience the mountains at their most authentic—nature in revival without the bustle of high season. It’s the sweet spot between winter’s hush and summer’s vitality, a stage set for fresh beginnings.

Around St. Vigil, delicate crocuses carpet meadows, streams gush anew, and sun-drenched slopes beckon for hikes and bike rides. The panoramic vistas feel sharper than midsummer, and the interplay of snow-capped peaks and lush valleys creates unforgettable scenes.

Culinary delights reflect the season too: wild herbs, asparagus, fresh pasta and crisp local whites unite in simple, fragrant dishes. At AMA Restaurant, our menus celebrate spring’s bounty with local ingredients and light preparations.

For those opting for a Workation now, the benefits multiply: productive mornings in coworking spaces overlooking waking nature, afternoons on trails or relaxing by the rooftop pool, and evenings connecting with fellow guests. At AMA Stay, every detail is curated to blend work seamlessly with mountain serenity.

Spring and early summer may be the truest weeks of the year—no background noise, just a pure connection to nature and self. Many guests return for that very reason: not because everything is perfect, but because it’s real.